What is Shabu-Shabu?
Shabu-shabu is a Japanese hotpot dish. Thin slices of meat and various vegetables are quickly cooked in a pot of boiling broth. It's usually served with dipping sauces and is a popular dish for sharing with friends and family. The name "shabu-shabu" mimics the sound of swishing the meat in the broth. This dish is also very popular in Korea.
Typically, beef or pork is used as the main ingredient, accompanied by vegetables, tofu, mushrooms, and other items. It is often enjoyed with a variety of dipping sauces. After the main ingredients are consumed, the remaining broth is sometimes used to cook noodles or rice porridge, providing a hearty end to the meal. Shabu-shabu is particularly popular in the winter as a warm and comforting dish.
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